Riesling 2018
10,50 €
1 star in the Guide Hachette 2021
A proud, virile, very distinguished white wine, with a delicate bouquet and an exquisite fruitiness. The King of Alsace wines.
Ideal with fish, seafood, white meat and, of course, a traditional Alsace sauerkraut.
Additional information
| Grape Varieties | 100% Riesling |
|---|---|
| Terroir | Harth de Colmar |
| Rainfall | 550 mm/year |
| Age | 40 years |
| Ageing | 8 to 9 months in hundred-year-old casks |
| Colour | Golden with yellow gold reflections. |
| Nose | Gourmet nose that combines notes of citrus (lemon) and dried flowers such as chamomile. |
| Palate | In the mouth the attack is frank. We evolve on a pleasant acid frame linked to notes reminiscent of the citron. The finish is relatively fresh which gives a good persistence to the wine. |
| Food pairing | Scallop carpaccio & truffle oil and conbava – Fillet of pike perch on sauerkraut bed – Fillet of chicken marinated with lemongrass and basmati rice |
| Alcohol | 12% |
| Sugar | 2,5 g/L |
| Total acidity | 4,5 g/L |
| Serving temperature | 8-10°C |
| Cellaring | 5 years |
