Pinot Gris 2019
Rewarded at the tasting of the Confrérie Saint-Etienne
Rich, heady, full-bodied white wine. Goes very well with meat, succulent roasts, and foie gras; also makes a first class aperitif.
100% Pinot Noir
Harth de Colmar
8 to 9 months in hundred-year-old casks
Gold yellow color with light copper highlights.
The nose is a sweet blend of exotic fruits such as lack and pineapple with roasted notes of toasted hazelnuts.
The palate is supple, balanced on the same notes as on the nose. the finish is harmonious on the fruit.
Veal medallion with morels & Alsatian pasta with fresh eggs – Filet mignon of pork in puff pastry & sage sauce.