Pinot Gris 2019
10,50 €
Rewarded at the tasting of the Confrérie Saint-Etienne
Rich, heady, full-bodied white wine. Goes very well with meat, succulent roasts, and foie gras; also makes a first class aperitif.
Additional information
| Grape Varieties | 100% Pinot Noir |
|---|---|
| Terroir | Harth de Colmar |
| Rainfall | 550 mm/year |
| Age | 25 years |
| Ageing | 8 to 9 months in hundred-year-old casks |
| Colour | Gold yellow color with light copper highlights. |
| Nose | The nose is a sweet blend of exotic fruits such as lack and pineapple with roasted notes of toasted hazelnuts. |
| Palate | The palate is supple, balanced on the same notes as on the nose. the finish is harmonious on the fruit. |
| Food pairing | Veal medallion with morels & Alsatian pasta with fresh eggs – Filet mignon of pork in puff pastry & sage sauce. |
| Alcohol | 13,00% |
| Sugar | 13,4 g/L |
| Total acidity | 2,97 |
| Serving temperature | 10°C |
| Cellaring | 8 years |
