Pinot Auxerrois 2020
8,50 €
Gold medal at the “Grand Concours de Colmar”, Colmar wine contest
Intense, expressive nose with notes of fruit and a well-structured, velvety finish. Perfect to start a meal, or with cold buffets and white meat.
A well-balanced, fresh, supple wine, that can accompany almost any dish.
A perfect vintage.
Additional information
| Grape Varieties | 100% Pinot Auxerrois |
|---|---|
| Terroir | Harth de Colmar |
| Rainfall | 550 mm/year |
| Age | 50 years |
| Ageing | 8 to 9 months in hundred-year-old casks |
| Colour | Gold yellow dress with brilliant reflections. |
| Nose | Open nose and typical white peach-type fruit and toasty notes. |
| Palate | The mouth is full on the same line as the nose with a smoky tip in the finish that gives length. |
| Food pairing | Grilled white sausage – "Bouchée à la reine" – raspberry & white chocolate "Tarte Flambée" |
| Alcohol | 12% |
| Sugar | 4.1 g/L |
| Total acidity | 3.5 |
| Serving temperature | 8-10°C |
| Cellaring | 5 years |
